Title: Dilled Pinwheels
Categories: Appetizer Fish Smoke Salmon
Yield: 20 Servings

8	oz	Cream cheese or ricotta
1	tb	Spring onions -- chopped
6	sl	Smoked salmon
		Salt and pepper -- to
		Taste
1	ts	Mustard
6		Dilled pancakes
10		Walnuts finely chopped

1. Blend cheese and rest of ingredients 2. Spread a thick layer cheese on dilled pancakes. Top with salmon slices 3. Roll, jelly roll fashion and wrap in parchment and foil. Chill overnight 4. Slice diagonally into 1/8" slices

Recipe By : Miriam Posvolsky, adapted from Redbook

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